Our Jamie at Home Recipes - Jamie Oliver Diaries

A mix of light and dark meat includes up to one juicy loaf. Get the Recipe:  Turkey Meatloaf  Kelsey tosses olive oil-packed tuna in an aromatic sherry-soy sauce rather of canned mushroom soup for an advanced take on the after-school classic. Get the Recipe:  Tuna Noodle Casserole  Giada skips the breadcrumb finish and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley prior to slathering them with 2 sort of cheese.

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Get the Recipe:  Pot Roast with Porcini Mushrooms  Michael's first-class recipe is a sure-fire stunner with plump beef meatballs and al dente spaghetti. However the finest part may be his grandmother's slow-cooked, flavor-loaded Sunday gravy made with white wine, infant back ribs, and large doses of garlic and oregano.

Use your preferred white red wine, cider and even beer to taste the pan sauce. Get the Recipe:  Pork Chops with Potatoes  Crispy, lemony catfish is an upgrade from frozen fish sticks, coated in crunchy breading and ready to dip in homemade tartar sauce. Get the Recipe:  Fried Catfish with Tartar Sauce  Prepare your roast beef as you would make jam: in canning jars.

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Get the Dish:  Hot Beef Sandwich  Pasta al forno just equates to oven-baked pasta, but the components included can be as varied as the imaginations of the recipe creators. This meal is satisfyingly salted thanks to olives and sun-dried tomatoes hiding below the thick mozzarella topping. Get the Dish:  Pasta Al Forno: Oven Baked Pasta  Always a fan of the double-fry method, Michael Symon insists that this process provides the crispiest chicken.

25+ Copycat Recipes to Make at Home - Yummy Healthy Easy

Get the Recipe:  Twice-Fried Chicken with Sriracha Honey  Kelsey's ultra-creamy gratin is a vital recipe for any cheese lover. Instilled with fresh thyme and garlic, this bubbly cheddar and Gruyere meal takes just 15 minutes to bake. Get  Research It Here :  Scalloped Potatoes au Gratin  There are few things more calming than a helping of fork-tender pot roast.